Calabacitas is traditionally a Mexican dish made from sautéed zucchini or squash, corn, tomatoes and peppers. It's often served as a side dish, but is substantial enough to be served as a light main dish. A little twist on this delicious veggie packed dish and it was twisted into a new Mediterranean favorite!
Moroccan Spiced Rockfish
This North African inspired dish is the perfect blend of freshness and spice. I used Rockfish because it has a very light flavor, making it incredibly versatile and unlikely to battle the other flavors your are playing with.
Rock Fish and Root Vegetables with an Avocado Dressing
Spring has arrived and on the sporadic beautiful days when it's not raining, it's nice to have an easy and light dinner in your back pocket. This fresh but hearty meal is the perfect transition from the cold winter days to the freshness of spring.
Leek & Spinach Spanakopita
To wrap up our celebration of Leeks I decided to make a Greek classic! Today, spanakopita is one of the most popular snacks in Greece and is increasingly available all over the world. These are so easy to make yourself!
Leek and Onion Tart
Leeks are the outside your comfort zone food of the month! You can't really go wrong with this versatile vegetable. This tart is light, decadent and beautiful! This is perfect for a light lunch or part of a pot luck.