I will be sharing two vegetarian enchilada recipes that are sure to be a new loved family favorite. One is a chicken enchilada recipe where I have replaced the chicken with Jackfruit. The second recipe is more obvious. It's stuffed filled with healthy veggies and I topped mine with them too!
Throwing some of these "meat"balls into pasta takes it to another level. Plus my toddler loves them and it adds some good plant based protein into her very limited preferred diet.
Calabacitas is traditionally a Mexican dish made from sautéed zucchini or squash, corn, tomatoes and peppers. It's often served as a side dish, but is substantial enough to be served as a light main dish. A little twist on this delicious veggie packed dish and it was twisted into a new Mediterranean favorite!
This North African inspired dish is the perfect blend of freshness and spice. I used Rockfish because it has a very light flavor, making it incredibly versatile and unlikely to battle the other flavors your are playing with.
Fish and chips is classic comfort food and fast food. Making it healthier at home is a win win. Rockfish is an excellent choice for this dish! It has a very light flavor so you get the full Louisiana seasoning flavor.
This Rockfish creation plays with my love of the sweet and salty combination. It's a warm and comforting dish with a sweetly bitter twang. This is a simple and easy weeknight dinner, definitely ending up on the regular rotation.
Spring has arrived and on the sporadic beautiful days when it's not raining, it's nice to have an easy and light dinner in your back pocket. This fresh but hearty meal is the perfect transition from the cold winter days to the freshness of spring.
To wrap up our celebration of Leeks I decided to make a Greek classic! Today, spanakopita is one of the most popular snacks in Greece and is increasingly available all over the world. These are so easy to make yourself!
This soup is seriously delicious, healthy and easy to make! Join me on another adventure into world of leeks!