Mindful Living For The Modern Mom
Risotto may seem intimidating to the average home cook but trust me it is easier than you think! This is an easy, healthy and delicious meal that anyone can make! You don't want to walk away from this one but I promise it isn't hard.
This meal is so filling, healthy and delicious! I love big batch meal prepped lunches! Less work and less decisions throughout my day is always appreciated. This healthy meal is easy to make and super delicious!
I will be sharing two vegetarian enchilada recipes that are sure to be a new loved family favorite. One is a chicken enchilada recipe where I have replaced the chicken with Jackfruit. The second recipe is more obvious. It's stuffed filled with healthy veggies and I topped mine with them too!
Throwing some of these "meat"balls into pasta takes it to another level. Plus my toddler loves them and it adds some good plant based protein into her very limited preferred diet.
Fish taco night at home is such a fun family event! My three year old ate so well that night because she got to build her own tacos. These tacos are simple but amazingly delicious! We ate a few too many because they were just so addictive.
This Rockfish creation plays with my love of the sweet and salty combination. It's a warm and comforting dish with a sweetly bitter twang. This is a simple and easy weeknight dinner, definitely ending up on the regular rotation.
Spring has arrived and on the sporadic beautiful days when it's not raining, it's nice to have an easy and light dinner in your back pocket. This fresh but hearty meal is the perfect transition from the cold winter days to the freshness of spring.
This soup is seriously delicious, healthy and easy to make! Join me on another adventure into world of leeks!
I love Mediterranean influence! The flavors are decadent but they food is often healthier than our western diet. This easy weeknight eggplant meal is a family favorite!
I have had so many people tell me they have no idea what to do with an eggplant. This is no excuse! It is incredibly versatile and can be baked, roasted, grilled, fried or sautéed. Because it has such a mild flavor we have found it to be an excellent meat substitute with the right seasonings. It goes well with just about anything and can the be main focus of a meal or an impressive side dish.
Fortner Thoughts 