Fish and chips is classic comfort food and fast food. Making it healthier at home is a win win. Rockfish is an excellent choice for this dish! It has a very light flavor so you get the full Louisiana seasoning flavor.
- 4-6 Rockfish fillets
- 10 oz package Louisiana Fish Fry, crispy seasoned bread mix
- Olive oil (for spritzing)
- Serve with favorite fries
- Rinse the fish in cool water and gently dab excess water off.
- Coat the fillet in seasoned bread mix.
- Cook each fillet in the air frier on the seafood setting.
- Once fish are crispy and fork tender serve with your favorite prepared fries.
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